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Carrot Cake

Carrot Cake is a home-style recipe made with White Flour, Whole Wheat Flour, Sugar, Baking Soda, Cinnamon, and Cloves. Serves 1.

재료

• 1 cup
• 1 cup
• 2/3 cup
• 2 tsp

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조리법 (미리보기)

1. 1

   Using a large mixing bowl, stir together the white and whole wheat flours, sugar, baking soda, cinnamon, and cloves.

2. 2

   In a small bowl, mix the applesauce, water and eggs.