Carrot Cake #5

Name: Carrot Cake #5
Yield: 18.0
Ingredients: 2.0 cup Flour; 2.0 teaspoon Baking Soda; 2.0 teaspoon Ground Cinnamon; 1.0 cup Light Brown Sugar; 1.0 Large Egg; 2.0 Large Egg Whites; 0.6667 cup Lowfat Buttermilk; 8.0 ounce Crushed Pineapple In Juice; 2.0 cup Carrots; 3.0 tablespoon Canola Oil; 2.0 teaspoon Vanilla Extract Icing; 6.0 ounce Light Cream Cheese; 1.0 tablespoon Light Margarine; 1.5 cup Confectioner S Sugar; 1.0 teaspoon Orange Rind; 0.5 teaspoon Vanilla Extract

Carrot Cake #5 — a community recipe on Potlikkr.

🍽 Serves 18.0

🍰

Ingredients

2.0 cup Flour
2.0 tsp Baking Soda
2.0 tsp Ground Cinnamon
1.0 cup Light Brown Sugar

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Cake:Combine flour, baking soda & cinnamon. Set aside. Combine brown sugar, egg,
2
egg whites, buttermilk, pineapple & its juice, carrots, oil & vanilla. Beat at

medium speed until well blended. Pour the batter into a greased 13 x 9 pan. Bake

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.