Carrot Cake

Name: Carrot Cake
Yield: 1.0
Ingredients: 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 1.0 teaspoon Salt; 2.0 teaspoon Cinnamon; 2.0 cup Sugar; 4.0 Eggs; 1.0 cup Oil; 2.0 cup Carrots; 8.0 ounce Crushed Pineapple; 0.5 cup Walnuts; 0.5 pound Cream Cheese; 0.25 cup Butter; 0.75 cup Powdered Sugar

Carrot Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 cup All Purpose Flour
2.0 tsp Baking Powder
1.5 tsp Baking Soda
1.0 tsp Salt

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Method (preview)

1
Cake: Mix flour, baking powder, baking soda, salt, cinnamon, sugar. Add
2
eggs, oil, carrot, pineapple/with juice from can, nuts. Pour into well

greased oblong baking pan. Bake 40-45 min at 350� F.

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