Carrot Cake

Name: Carrot Cake
Yield: 16.0
Ingredients: 1.0 cup Liquid Shortening; 2.0 tablespoon Granulated Fructose Or Granulated Sugar Replacement; 4.0 Eggs; 0.5 cup Water; 2.0 cup Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 2.0 teaspoon Cinnamon; 1.0 teaspoon Nutmeg; 0.5 teaspoon Salt; 0.5 cup Pecans Chopped

Carrot Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

1.0 cup Liquid Shortening
2.0 tbsp Granulated Fructose Or Granulated Sugar Replacement
4.0 Eggs
0.5 cup Water

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Method (preview)

1
SOURCE: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand,
2
8069-7586-5(pbk.). MM Format by Ursula R. Taylor. Beat shortening, sugar

replacement and eggs until lemon colored. Add water, flour, baking powder, ba

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