Carrot Cake

Name: Carrot Cake
Ingredients: 1.0 cup All Purpose Flour; 1.0 cup Sugar; 0.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 teaspoon Cinnamon; 1.5 cup Carrots Grated; 0.5 cup Oil; 2.0 Eggs; 1.0 tablespoon Ground Almonds; 2.0 tablespoon Finely Chopped Hazelnuts

Carrot Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup All Purpose Flour
1.0 cup Sugar
0.5 tsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
Grease a 10-inch pan. Preheat oven to 325 degrees. To make cake,
2
put flour, sugar, oil, baking powder, baking soda, salt, cinnamon,

carrots, eggs and ground almonds and chopped hazelnuts into a large

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