Carrot Cake

Name: Carrot Cake
Ingredients: 1.5 cup Vegetable Oil; 4.0 Eggs; 2.0 teaspoon Vanilla; 1.5 cup Sugar; 2.0 cup Flour; 0.0833 teaspoon Baking Powder; 2.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 tablespoon Cinnamon; 0.5 teaspoon Nutmeg; 2.5 cup Shredded Carrot; 1.0 cup Shredded Or Flaked Coconut; 8.0 ounce Crushed Pineapple Undrained; 0.5 cup Chopped Nuts; 1.0 cup Raisins Soaked In Brandy Or Apple Juice

Carrot Cake — a community recipe on Potlikkr.

🍰

Ingredients

1.5 cup Vegetable Oil
4.0 Eggs
2.0 tsp Vanilla
1.5 cup Sugar

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350.
2
Lightly grease and flour a 10" x 14" cake pan, bake for 35 to 40 mins.

or 9" x 13" cake pan, bake for 45 to 50 minutes

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.