Carrot Cake
Carrot Cake is a home-style recipe made with Eggs, Oil, Cream Cheese, Vanilla, Flour, and Sugar.
Ingrédients
- 4
- 1 1/2 cup
- 8 oz
- 1 tsp
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Méthode (aperçu)
- 1
Sugar, baking powder, cinnamon, soda and salt and beat until well mixed. Add walnuts and carrots and mix well.
- 2
Pour batter into a greased and floured 9x13-inch pan, or into 2 9-inch round pans.
Bake at 350 F for about 40-45 minutes (for 9x13 pan) or about 35-40 minutes (for 9-inch round pans).
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