Carrot Cake

Name: Carrot Cake
Ingredients: 1.5 cup Whole Wheat Flour; 0.6667 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 2.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 0.5 teaspoon Nutmeg; 0.25 teaspoon Ginger; 1.0 cup Granulated Sugar; 1.0 cup Firmly Packed Brown Sugar; 1.0 cup Buttermilk; 0.75 cup Vegetable Oil; 4.0 Eggs; 1.5 teaspoon Vanilla Extract; 1.0 One Bag Carrots Peeled And Grated; 1.0 Crushed Pineapple Drained; 1.0 cup Chopped Walnuts; 1.0 cup Flaked Coconut; 0.5 cup Raisins; Cream Cheese Frosting

Carrot Cake — a community recipe on Potlikkr.

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Ingredients

1.5 cup Whole Wheat Flour
0.6667 cup All Purpose Flour
2.0 tsp Baking Soda
2.0 tsp Ground Cinnamon

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Method (preview)

1
Preheat oven to 350 degrees F. Grease 3 (8-inch round) cake pans
2
and line the bottoms with wax paper. Grease and flour wax paper.

Combine flours, soda, cinnamon, salt, nutmeg and ginger in a

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