Carrot Cake

Name: Carrot Cake
Yield: 12.0
Ingredients: 2.5 cup Flour; 2.0 tablespoon Baking Soda; 0.25 teaspoon Salt; 2.0 teaspoon Cinnamon; 1.0 cup Brown Sugar; 1.0 cup Sugar; 1.5 cup Butter Softened; 3.0 Lg Eggs; 2.0 teaspoon Vanilla; 3.0 cup Carrots Grated; 0.5 cup Pineapple Crushed Amp Drained; 1.0 cup Raisins; 1.0 cup Walnuts Chopped; 16.0 ounce Cream Cheese Softened; 0.5 cup Butter Softened; 1.0 tablespoon Lemon Juice; 2.0 teaspoon Vanilla; 3.0 cup Confectioners Sugar

Carrot Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.5 cup Flour
2.0 tbsp Baking Soda
0.25 tsp Salt
2.0 tsp Cinnamon

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Method (preview)

1
Preheat oven to 350F. Grease and flour two 9-inch cake pans. In
2
a large bowl stir together flour, baking soda, salt, cinnamon and

sugars. Add butter, one egg and vanilla; blend with electric mixer

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