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Carrot Cake

Carrot Cake is a home-style recipe made with All Purpose Flour, Baking Soda, Salt, Cinnamon, Light Brown Sugar Packed, and White Sugar.

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Carrot Cake

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Zubereitung (Vorschau)

  1. 1

    Preheat oven to 350-degrees. Grease and flour two 9-inch cake pans.

  2. 2

    In a large bowl stir together flour, baking soda, salt, cinnamon and sugars.

Add butter, one egg and vanilla; blend with electric mixer on low speed.

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