Carrot Cake

Name: Carrot Cake
Ingredients: 2.5 cup All Purpose Flour; 2.0 tablespoon Baking Soda; 0.25 teaspoon Salt; 2.0 teaspoon Cinnamon; 1.0 cup Light Brown Sugar Packed; 1.0 cup White Sugar; 1.5 cup Butter Softened; 3.0 Lg Eggs; 2.0 teaspoon Pure Vanilla Extract; 3.0 cup Grated Carrots; 0.5 cup Crushed Pineapple Drained; 1.0 cup Raisins; 1.0 cup Chopped Walnuts; 16.0 ounce Cream Cheese Softened; 0.5 cup Salted Butter Softened; 1.0 tablespoon Fresh Lemon Juice; 2.0 teaspoon Pure Vanilla Extract; 3.0 cup Confectioners Sugar

Carrot Cake is a home-style recipe made with All Purpose Flour, Baking Soda, Salt, Cinnamon, Light Brown Sugar Packed, and White Sugar.

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Ingredienti

2.5 cup All Purpose Flour
2.0 tbsp Baking Soda
0.25 tsp Salt
2.0 tsp Cinnamon

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Preparazione (anteprima)

1
Preheat oven to 350-degrees. Grease and flour two 9-inch cake
2
pans.

In a large bowl stir together flour, baking soda, salt, cinnamon

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