Carrot Cake

Name: Carrot Cake
Yield: 12.0
Ingredients: 2.0 cup All Purpose Flour; 2.0 cup Sugar; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.25 teaspoon Spice Seasoning; 3.0 cup Carrots Shredded; 1.0 cup Walnuts Chopped Medium; 8.0 ounce Crushed Pineapple Drained; 0.5 cup Coconut Shredded; 0.5 cup Raisins; 1.0 cup Applesauce; 4.0 Large Eggs; 1.0 Recipe Cream Cheese Frosting

Carrot Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 cup All Purpose Flour
2.0 cup Sugar
1.0 tsp Baking Powder
1.0 tsp Baking Soda

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Method (preview)

1
Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease
2
one 13x9x2-inch baking pan. Set pan(s) aside.

In a large mixing bowl combine flour, sugar, baking powder, baking

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