Carrot Cake

Name: Carrot Cake
Ingredients: 1 1/2 cup Sugar; 1/4 cup Flour; 3/4 teaspoon Salt; 1 1/2 cup Heavy Cream; 6 ounce Unsalted Butter; 1 1/4 cup Pecans; 2 teaspoon Vanilla; 1 1/4 cup Corn Oil; 2 cup Sugar; 2 cup Flour; 2 teaspoon Cinnamon; 2 teaspoon Baking Powder; 1 teaspoon Salt; 4 Eggs; 4 cup Carrots; 1 cup Pecans; 1 cup Raisins; 8 ounce Soft Unsalted Butter; 8 ounce Soft Cream Cheese; 1 pound Powdered Sugar; 1 teaspoon Vanilla Extract; 4 ounce Sweetened Coconut

Carrot Cake is a home-style recipe made with Sugar, Flour, Salt, Heavy Cream, Unsalted Butter, and Chopped Pecans.

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Zutaten

1 1/2 cup
1/4 cup
3/4 tsp
1 1/2 cup

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Zubereitung (Vorschau)

1
In a heavy saucepan, blend well the flour, sugar and salt.
2
Gradually stir in the cream.

Add the butter.

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