Carrot Cake

Name: Carrot Cake
Ingredients: 4.0 Eggs; 2.0 cup Sugar; 3.0 cup Grated Carrots; 2.0 cup Self Rising Flour; 1.5 cup Vegetable Oil Wesson; 2.0 teaspoon Cinnamon; 1.0 cup Chopped Pecans; 1.0 box Confectioner S Sugar; 0.5 cup Chopped Pecans; 1.0 Cream Cheese Softened; 1.0 stick Butter Softened; 2.0 teaspoon Vanilla

Carrot Cake — a community recipe on Potlikkr.

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Ingredients

4.0 Eggs
2.0 cup Sugar
3.0 cup Grated Carrots
2.0 cup Self Rising Flour

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Method (preview)

1
Blend sugar and oil. Add eggs, one at a time. Add flour,
2
carrots, cinnamon and nuts. Mix thoroughly. Pour into greased

and floured pan. Bake at 350F for 30-35 minutes.

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