Carrot Cake

Name: Carrot Cake
Ingredients: 0.75 cup Chopped Walnuts; 2.0 cup Shredded Carrots; 1.0 cup Crushed Pineapple; 0.5 cup Coconut; 1.0 Vegetable Oil; 1.0 Sugar; 0.5 cup Brown Sugar; 3.0 Eggs; 3.0 cup Flour; 2.0 teaspoon Baking Powder; 2.0 teaspoon Baking Soda; 2.0 teaspoon Vanilla; 2.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Nutmeg; 0.5 teaspoon Ground; 0.5 teaspoon Salt; 8.0 Ozs Cream Cheese Softened; 1.0 stick Butter Softened; 1.0 teaspoon Vanilla; 2.0 cup Powdered Sugar; 0.5 cup Chopped Pecans For Garnish

Carrot Cake — a community recipe on Potlikkr.

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Ingredients

0.75 cup Chopped Walnuts
2.0 cup Shredded Carrots
1.0 cup Crushed Pineapple
0.5 cup Coconut

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Method (preview)

1
Mix together dry ingredients and set aside. In large bowl mix with
2
beater oil, sugars, vanilla and eggs until smooth and fluffy. Add

pineapple, walnuts, coconut, carrots and raisins and blend well.

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