Carrot Cake #8

Name: Carrot Cake #8
Yield: 12.0
Ingredients: 6.0 Egg Whites; 1.3333 cup Sugar; 1.0 cup Applesauce; 0.5 cup Skim Milk; 1.5 teaspoon Vanilla Extract; 0.25 teaspoon Ground; 0.5 teaspoon Ground Nutmeg; 1.0 tablespoon Ground Cinnamon; 2.0 teaspoon Baking Soda; 1.0 cup Whole Wheat Flour; 1.0 cup All Purpose Flour; 1.0 Crushed Pineapple; 2.0 cup Shredded Carrots Carrots; 0.5 cup Chopped Walnuts; 0.5 cup Raisins; 1.0 In Large Mixing Bowl Beat Egg Whites; 2.0 Slowly Beat In Sugar Then Applesauce Skim Milk And Vanilla; Soda Flour In Order Given; And Raisins

Carrot Cake #8 — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

6.0 Egg Whites
1.3333 cup Sugar
1.0 cup Applesauce
0.5 cup Skim Milk

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Method (preview)

1
It is done when toothpick inserted in center comes out clean. Makes 1 - 9 x 13
2
inch cake

Description:

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