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Carrot Cake, A La Anne

Carrot Cake, A La Anne comes together with Sunlite Oil, White Sugar, Vanilla, A P Flour, and Cinnamon. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 2 cup
• 2 tsp
• 2 cup
• 2 tsp
• 2 tsp
• 2 cup
• 8 oz
• 1 tbsp
• 5 cup

Method (preview)

1. 1

   In a large bowl, combine the oil, the sugar, the eggs, and the vanilla.

2. 2

   Mix well with a whisk.

3. 3

   Sift the flour, the cinnamon, the soda, and the salt in a smaller bowl.

4. 4

   Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture, and mix well using the whisk.

5. 5

   Stir in the flaked coconut, the carrots, the crushed pineapple,and the chopped nuts, using the whisk.

6. 6

   Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a Bundt pan or a tube pan) and bake at 350 F. for 50 to 60 minutes.

7. 7

   Allow it to cool in the pan about 30 minutes.

8. 8

   Cream Cheese Frosting: Mix the cream cheese, the milk, the vanilla, and the salt, then add the powdered sugar, one cup at a time, until it is well mixed.