Carrot Cake (Kory's)

Name: Carrot Cake (Kory's)
Yield: 20.0
Ingredients: Carrot Cake; 4.0 Eggs; 1.3333 cup Vegetable Oil; 2.25 cup Sugar; 2.25 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground; 0.5 teaspoon Ground Nutmeg; 20.0 ounce Carrots About; 0.5 cup Chopped Walnuts; 1.0 cup Crushed Pineapple White Chocolate Cream Cheese Icing; 1.5 pound Cream Cheese; 2.0 cup White Chocolate Chips; 0.75 cup Unsalted Butter Sticks; 2.0 teaspoon Grated Lemon Rind Chopped Walnuts For Garnish

Carrot Cake (Kory's) — a community recipe on Potlikkr.

🍽 Serves 20.0

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Ingredients

Carrot Cake
4.0 Eggs
1.3333 cup Vegetable Oil
2.25 cup Sugar

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
"We made this cake in 3 (8-inch) cake pans, but you can use 2 (9-inch) cake
2
pans instead. For 9-inch pans, bake 75 minutes instead of 60. The food

processor makes quick work of chopping the carrots."

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