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Carrot Cake Muffin Treats-adapted

A home-style Carrot Cake Muffin Treats-adapted made with Whole Wheat Flour, Baking Powder, Pineapple In Juice, Low Fat Milk Plus, and Low Fat Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1 tbsp
• 7 oz
• 1/3 cup
• 2 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Rehydrated dried carrots.

2. 2

   Combine the dry ingredients in a bowl.

3. 3

   Add the remaining ingredients and stir to blend.

4. 4

   Spoon into oiled muffin tins or paper muffin cups.

5. 5

   Bake at 350 F for 15 mins.