Carrot Cake (slow cooker - crock-pot)
Carrot Cake (slow cooker - crock-pot) is a home-style recipe made with Flour, Sugar, Large Eggs, Water, Vegetable Oil, and Baking Powder.
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재료
- 1.5 cup Flour
- 0.75 cup Sugar
- 2.0 Large Eggs
- 0.25 cup Water
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine all ingredients in a 2-quart mixing bowl by hand. Spread batter in
- 2
greased 2 to 3 1/2-quart slow cooker. Cover and cook on low heat for 2
hours or until firm in the center. (You can lightly jiggle the covered slow