Carrot Cake - Vegan

Name: Carrot Cake - Vegan
Prep time: 70 min
Yield: 20.0
Ingredients: Cake; 3.5 cup Brown Rice Flour; 1.0 tablespoon Ground Flax Seed; 4.0 tablespoon Tapioca Flour; 0.75 teaspoon Sea Salt; 1.0 tablespoon Baking Powder; 0.5 cup Walnut Oil Refined; 2.0 tablespoon Prune Puree; 2.0 tablespoon Applesauce Unsweetened; 1.5 cup Maple Syrup; 1.5 tablespoon Vanilla Extract; 14.0 ounce Coconut Milk; 0.25 cup Water; 2.5 cup Shredded Carrots About Medium Carrots; 1.0 cup Dried Figs Raisin Sized; 0.5 cup Walnuts Garnish Orange Icing; 1.0 teaspoon Citrus Zest From Of Citrus Fruit; 0.5 cup Walnuts

Carrot Cake - Vegan — a community recipe on Potlikkr.

🍽 Serves 20.0

🍰

Ingredients

Cake
3.5 cup Brown Rice Flour
1.0 tbsp Ground Flax Seed
4.0 tbsp Tapioca Flour

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Pre-heat oven to 375 degrees F (190 degrees C). Oil and flour two 10-inch
2
round spring form pans (it is also possible to use one 9-inch by 13-inch

pan).

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