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% Carrot Cake W/Cream Cheese Frosting

Make % Carrot Cake W/Cream Cheese Frosting at home with Cake, Oil, Sugar, Eggs, and Flour. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• to taste
• 1 1/2 cup
• 2 cup
• 4
• 2 cup
• 1 tbsp
• 2 tsp
• 1 tsp
• 1 lb
• 3/4 cup
• 8 oz
• 1/2 cup
• 1 pkg
• 1 tsp
• 1
• to taste

Method (preview)

1. 1

   Mix oil and sugar in large bowl with an electric mixer.

2. 2

   Add eggs and beat until thick and lemon colored.

3. 3

   Sift together flour, cinnamon, soda, and salt 3 times.

4. 4

   Add to creamed mixture and mix well.

5. 5

   Stir in carrots and nuts.

6. 6

   Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes until toothpick inserted comes out clean. Cool. Frost.

7. 7

   Cream together cream cheese and butter. Gradually add powdered sugar; mix until well blended. Add vanilla and beat until smooth.

8. 8

   Look no further, this is it!