← All recipes

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting is a cakes recipe made with Margarine Or Butter, Granulated Sugar, Eggs, Vanilla, and Ripe Banana Mashed. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 1 cup
• 2
• 1 tsp
• 1
• 2 cup
• 2/3 cup
• 1/2 cup
• 1/2 cup
• 2 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1/4 tsp
• 1/3 cup
• 2/3 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 350 F. Spray a 9-inch Bundt pan with vegetable spray.

2. 2

   In large bowl, cream together margarine and sugar until smooth; add eggs and vanilla and beat well (mixture may look curdled).

3. 3

   Add mashed banana, carrots, raisins, pineapple and yogurt; stir until well combined.

4. 4

   In bowl, stir together flour, baking powder, baking soda, cinnamon and nutmeg.

5. 5

   Add to the carrot mixture; stir just until combined.

6. 6

   Pour into prepared pan and bake for 40 to 45 minutes or until cake tester inserted in the center comes out clean.

7. 7

   Let cool for 10 minutes before inverting onto serving plate.

8. 8

   In bowl or food processor, beat together cream cheese, icing sugar and milk until smooth; drizzle over top of cake.

9. 9

   Decorate with grated carrots if desired.