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Carrot Cake With Cream Cheese Frosting

Carrot Cake With Cream Cheese Frosting is a cakes recipe made with Flour, Cinnamon, Baking Powder, Salt, and Butter Softened. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 tsp
• 1 tsp
• 1/4 tsp
• 2/3 cup
• 1 cup
• 2/3 cup
• 1/2 cup
• 4 oz
• 1 tsp
• 2 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   Mix together flour, cinnamon, baking powder & salt. Beat together butter

3. 3

   & sugar at medium speed until light & fluffy.

4. 4

   Add eggs, 1 at a time, beating well after each.

5. 5

   At low speed, alternately beat flour mixture & milk into butter mixture.

6. 6

   Stir in carrots & nuts.

7. 7

   Pour batter into prepared pan.

8. 8

   Bake cake until top springs back when lightly touched & a toothpick inserted in center comes out clean, about 40 min. Transfer pan to wire rack to cool for 10 min. Turn cake out onto rack to cool completely.

9. 9

   Prepare icing: Beat together butter & cream cheese at med speed until completely smooth.

10. 10

    Beat in vanilla.

11. 11

    Beat in confectioners sugar until well blended.

12. 12

    To prepare topping, mix together nuts & brown sugar.

13. 13

    Place cake on serving plate.

14. 14

    Spread icing over top & sides.

15. 15

    Sprinkle with nut topping mixture.