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Carrot Cake With Cream Cheese Frosting

A home-style Carrot Cake With Cream Cheese Frosting made with Sugar, Oil, Flour Sifted, Baking Powder, and Baking Soda. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 1/2 cup
• 2 cup
• 2 tsp
• 1 1/2 tsp
• 3 tsp
• 2 cup
• 4 cup
• 2 tsp

Method (preview)

1. 1

   Recipe by: Shirley Schwaegerle Combine sugar, eggs and oil; sift flour, baking powder, baking soda, cinnamon and salt together; Add dry ingredients to sugar-egg mixture, and beat well.

2. 2

   Add carrots, pineapple and walnuts.

3. 3

   Mix well.

4. 4

   Pour batter into 3 well greased 9 ″ cake pans (using about 1-1/2 cups batter in each).

5. 5

   Bake at 350 for 20-25 minutes.

6. 6

   Remove cakes from pans and cool on racks.

7. 7

   Cream together the cream cheese and margarine. Gradually add the powdered sugar and vanilla. Beat mixture until light and fluffy.