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Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting is built on Oil, Sugar, Flour, Cinnamon, and Baking Soda. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 2 cup
• 2 cup
• 1 tbsp
• 2 tsp
• 1 tsp
• 8 oz
• 1/2 cup
• 1 pkg
• 1 tsp

Method (preview)

1. 1

   Mix oil and sugar in large bowl with an electric mixer.

2. 2

   Add eggs and beat until thick and lemon colored.

3. 3

   Sift together flour, cinnamon, soda, and salt 3 times.

4. 4

   Add to creamed mixture and mix well.

5. 5

   Stir in carrots and nuts.

6. 6

   Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes until toothpick inserted comes out clean. Cool. Frost.

7. 7

   Cream together cream cheese and butter. Gradually add powdered sugar; mix until well blended. Add vanilla and beat until smooth.