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Carrot Cake With Cream Cheese Frosting #2

Make Carrot Cake With Cream Cheese Frosting #2 at home with Flour, Baking Powder, Baking Soda, Salt, and Ground Cinnamon. Serves 16. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 2 tsp
• 1 can
• 2
• 3/4 cup
• 2 tbsp
• 1/4 cup
• 3/4 cup
• 2 tsp
• 2 cup
• 1 pkg
• Juice Aside

Method (preview)

1. 1

   Beat in sugar, oil, buttermilk, and vanilla. Gently add flour mixture, pineapple, and carrot.

2. 2

   Pour batter into 13x9x2-inch baking pan sprayed with baking spray.

3. 3

   Bake at 350F for 35 mins or until wooden pick inserted in centre comes clean.

4. 4

   Cool completely in pan.

5. 5

   In small bowl, beat cream cheese and reserved pineapple juice at high speed of mixer until light and fluffy.

6. 6

   Spread over cooled cake, and cut.