← All recipes

Carrot Cake With Cream Cheese Frosting

Carrot Cake With Cream Cheese Frosting is a cakes recipe made with Sugar, Applesauce, Egg Whites, Vanilla, and Flour. Serves 24. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 1/2 cup
• 8
• 1 tsp
• 2 cup
• 1 1/2 tsp
• 3 tsp
• 1 tsp
• 3 cup
• 1/2 cup
• 8 oz
• 1 lb
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Prepare a 9x13 cake pan with cooking spray, then flour.

2. 2

   Whisk egg whites till frothy, then add sugar and applesauce. Blend well, then mix in vanilla.

3. 3

   Combine all dry ingredients and add to wet ingredients mixing well.

4. 4

   Fold in grated carrots and nuts.

5. 5

   Pour mixture into prepared pan.

6. 6

   Bake for approximately 1 hr 10 minutes or until toothpick stuck in center comes out clean.

7. 7

   Remove and allow to cool completely before frosting.

8. 8

   FROSTING: Cream together cheese and vanilla. Add powdered sugar, mixing well. Spread evenly over top of cooled carrot cake.

9. 9

   "To Your Health!" cookbook. Please visit our web page at: www.js-net.com/tmg