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Carrot Cake With Cream Cheese Frosting

Carrot Cake With Cream Cheese Frosting comes together with Flour, Cinnamon, Baking Powder, Salt, and Butter. About 45 min from start to finish for 10. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 2 tsp
• 1 tsp
• 1/4 tsp
• 2/3 cup
• 1 cup
• 3
• 2/3 cup
• 3
• 1/2 cup
• 1/2 cup
• 4 oz
• 1 tsp
• 2 1/2 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   Grease 9" round cake pan. Dust with flour; tap out excess.

3. 3

   Mix together flour, cinnamon, baking powder & salt. Beat together butter

4. 4

   & sugar at medium speed until light & fluffy.

5. 5

   Add eggs, 1 at a time, beating well after each.

6. 6

   At low speed, alternately beat flour mixture & milk into butter mixture.

7. 7

   Stir in carrots & nuts.

8. 8

   Pour batter into prepared pan.

9. 9

   Bake cake until top springs back when lightly touched & a toothpick inserted in center comes out clean, about 40 min. Transfer pan to wire rack to cool for 10 min. Turn cake out onto rack to cool completely.

10. 10

    Prepare icing: Beat together butter & cream cheese at med speed until completely smooth.

11. 11

    Beat in vanilla.

12. 12

    Beat in confectioners sugar until well blended.

13. 13

    To prepare topping, mix together nuts & brown sugar.

14. 14

    Place cake on serving plate.

15. 15

    Spread icing over top & sides.

16. 16

    Sprinkle with nut topping mixture.