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Carrot Cake With Cream Cheese Glaze

Make Carrot Cake With Cream Cheese Glaze at home with Instant Dry Milk Powder, Whole Wheat Flour, and Carrots. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/3 cup
• 3/4 cup
• 3 cup

Method (preview)

1. 1

   Combine eggs, sugar, oil, and vanilla; beat well.

2. 2

   With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined.

3. 3

   Stir in remaining ingrediends.

4. 4

   Pour into pan and bake 40-45 minutes, until cake tests done.

5. 5

   Cool in pan for 5 minutes.

6. 6

   Remove cake from pan; drizzle with CREAM CHEESE GLAZE.