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Carrot cake with cream cheese icing

Carrot cake with cream cheese icing is a home-style recipe made with Baking Powder, Salt, Bicarbonate Of Soda, and Vanilla Extract.

재료

• 2.0 tsp Baking Powder
• 1.0 tsp Salt
• 1.0 tsp Bicarbonate Of Soda
• 1.0 tsp Vanilla Extract

조리법 (미리보기)

1. 1

   Sift the flour, baking powder, salt and bicarbonate of soda into a bowl and mix well.

2. 2

   Add the sugar, walnuts, pineapple, sultanas, mashed banana, passion fruit pulp, grated carrot, oil and eggs and mix well to completely combine.