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Carrot Cake With Creamy Frosting

Carrot Cake With Creamy Frosting comes together with Flour, Baking Soda, Cinnamon, Salt, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 2 cup
• 1 cup
• 2 tsp
• 2
• 2 cup
• 8 1/4 oz
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease and flour a 13x9x2 inch pan.

3. 3

   In medium bowl combine flour, baking soda, salt and cinnamon; set aside.

4. 4

   In large bowl, combine sugar, oil, 2 teaspoons vanilla and eggs; beat well.

5. 5

   Stir in flour mixture; mix well.

6. 6

   Stir in carrots, pineapple, raisins and 1/2 cup nuts.

7. 7

   Pour into prepared pan.

8. 8

   Bake at 350 degrees for 50-60 minutes or until cake springs back when touched lightly in center.

9. 9

   Cool completely.

10. 10

    In medium bowl combine cream cheese, powdered sugar, butter and 2 teaspoons vanilla; beat until smooth.

11. 11

    Stir in coconut and 1/2 cup chopped nuts.

12. 12

    Spread over cooled cake.