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Carrot Cake with Crushed Pineapple

Carrot Cake with Crushed Pineapple is a home-style recipe made with Flour, Granulated Sugar, Salt, Baking Soda, Ground Cinnamon, and Oil.

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Carrot Cake with Crushed Pineapple

재료

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조리법 (미리보기)

  1. 1

    Preheat oven to 350 F. Grease two 9-inch layer cake pans lined with was paper.

  2. 2

    Sift dry ingredients into a bowl.

Add oil, eggs, and vanilla.

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