Carrot Cake with Lemon Frosting
Carrot Cake with Lemon Frosting is a home-style recipe made with Carrots Peeled Shredded, Corn Oil, Crushed Unsweetened Pineapple Drained, Eggs, Vanilla Extract, and Unbleached All Purpose Flour.
材料
- 1.0 lb Carrots Peeled Shredded
- 1.0 cup Corn Oil
- 8.0 oz Crushed Unsweetened Pineapple Drained
- 4.0 Eggs
+ あと12品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Fresh edible flowers
- 2
Preheat oven to 350 deg. Butter three 9-inch-diameter cake pans
with 1 1/2-inch-high sides. Line bottoms with waxed paper. Butter