Carrot Cake with Pineapple

Name: Carrot Cake with Pineapple
Yield: 18.0
Ingredients: 2.0 cup All Purpose Flour; 2.0 cup Granulated Sugar; 0.5 teaspoon Salt; 1.0 teaspoon Baking Soda; 2.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.75 cup Vegetable Oil; 0.75 cup Applesauce; 3.0 Eggs; 2.0 cup Finely Grated Carrots; 2.0 teaspoon Vanilla Extract; 8.0 ounce Well Drained Crushed Pineapple; 1.0 cup Shredded Coconut; 1.0 cup Chopped Walnuts Or Pecans

Carrot Cake with Pineapple — Potlikkr 커뮤니티 레시피.

🍽 18.0인분

🍰

재료

2.0 cup All Purpose Flour
2.0 cup Granulated Sugar
0.5 tsp Salt
1.0 tsp Baking Soda

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조리법 (미리보기)

1
In a mixing bowl, combine dry ingredients; stir to blend. Add eggs, oil,
2
applesauce, shredded carrots and vanilla; beat until well blended. Stir in

pineapple, coconut and walnuts. Pour into a greased and floured 13x9x2-inch

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