Carrot Cake With Pineapple

Name: Carrot Cake With Pineapple
Prep time: 10 min
Yield: 12.0
Ingredients: Batter; 2.0 cup Granulated Sugar; 3.0 cup Flour Unbleached; 2.0 Tsps Baking Soda; 2.0 Tsps Cinnamon; 0.25 teaspoon Salt; 2.0 cup Carrots; 1.0 cup Crushed Pineapple; 2.0 Tsps Vanilla; 0.25 cup Vegetable Oil; 3.0 Egg Whites Topping; 8.0 Ozs Fat Free Cream Cheese; 0.5 cup Powdered Sugar; 1.0 teaspoon Vanilla Extract

Carrot Cake With Pineapple — ein Community-Rezept auf Potlikkr.

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Batter
2.0 cup Granulated Sugar
3.0 cup Flour Unbleached
2.0 Tsps Baking Soda

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Zubereitung (Vorschau)

1
Preheat oven to 350. Prepare a loaf pan with cooking spray and flour; set
2
aside. To prepare batter, combine granulated sugar, flour, baking soda,

cinnamon, salt, and carrots in a mixing bowl. In another mixing bowl,

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