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Carrot Cake with Ricotta Topping -- Low Fat

Carrot Cake with Ricotta Topping -- Low Fat is a volume 4-9 sep. 2001 recipe made with Self Raising Flour, Bicarbonate Of Soda, Ground Cinnamon, Mixed Spice, and Soft Brown Sugar. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 cup
• 1 tsp
• 2 tsp
• 1 tsp
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1/3 cup
• 140 g
• 290 g
• 125 g
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   The tin for 5 minutes before turning out to cool on a wire rack.

2. 2

   To make the topping, beat the ingredients together until smooth. Smooth over cake.

3. 3

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4. 4

   Contributed to the FareShare Gazette by L.Wright; 12 September, 2001.