Carrot Cheesecake with Crumb Crust

Name: Carrot Cheesecake with Crumb Crust
Yield: 12.0
Ingredients: 0.75 pound Carrots Cut Into Inch; 0.6667 cup Finely Ground Graham Cracker Crumbs; 0.6667 cup Gingersnap Cookie Crumbs; 0.6667 cup Ground Pecans; 0.3333 cup White Sugar; 0.25 cup Unsalted Butter Softened; 0.5 cup Packed Brown Sugar; 1.0 tablespoon Lemon Juice; 1.0 teaspoon Orange Zest; 1.0 teaspoon Minced Fresh Ginger Root; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Mace; 0.25 teaspoon Ground Allspice; 2.0 Cream Cheese Diced And Softened; 4.0 Eggs; 0.25 cup Chopped Pecans; Makes Inch Cheesecake

Carrot Cheesecake with Crumb Crust is a home-style recipe made with Carrots Cut Into Inch, Finely Ground Graham Cracker Crumbs, Gingersnap Cookie Crumbs, Ground Pecans, White Sugar, and Unsalted Butter Softened. Serves 12.

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🍽 12.0인분

재료

0.75 lb Carrots Cut Into Inch
0.6667 cup Finely Ground Graham Cracker Crumbs
0.6667 cup Gingersnap Cookie Crumbs
0.6667 cup Ground Pecans

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조리법 (미리보기)

1
Contributed to the FareShare Gazette by Art; 5 November, 2001.
2
www.fareshare.net

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