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Carrot-Coconut Bread

Carrot-Coconut Bread is a home-style recipe made with Coconut Oil, Temperature, Packed Light Brown Sugar, Eggs, Grated Carrots, and White Whole Wheat Flour. Serves 10.

재료

• 0.5 cup Coconut Oil
• Temperature
• 0.6667 cup Packed Light Brown Sugar
• 2.0 Eggs

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   combined and fluffy. Beat in carrots until just combined. In a

2. 2

   separate bowl, whisk together white whole wheat flour, all-purpose