Carrot-Coconut Bread

Name: Carrot-Coconut Bread
Prep time: 15 min
Yield: 10.0
Ingredients: 0.5 cup Coconut Oil; Temperature; 0.6667 cup Packed Light Brown Sugar; 2.0 Eggs; 1.5 cup Grated Carrots; 1.0 cup White Whole Wheat Flour; 1.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 cup Sweetened Flaked Coconut; 0.3333 cup Chopped Unsalted Macadamia Nuts; Cooking Spray

Carrot-Coconut Bread is a home-style recipe made with Coconut Oil, Temperature, Packed Light Brown Sugar, Eggs, Grated Carrots, and White Whole Wheat Flour. Serves 10.

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🍽 Serve 10.0

Ingredientes

0.5 cup Coconut Oil
Temperature
0.6667 cup Packed Light Brown Sugar
2.0 Eggs

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Preparo (prévia)

1
combined and fluffy. Beat in carrots until just combined. In a
2
separate bowl, whisk together white whole wheat flour, all-purpose

flour, baking powder and salt. Beat dry mixture into wet mixture

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