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Carrot Coins (Disney Kids)

Carrot Coins (Disney Kids) is built on Water, Brown Sugar, Butter, and Cider Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Peel and slice the carrots into thin rounds or coins.

2. 2

   Place them in a medium-size frying pan with the water.

3. 3

   Cover and cook over medium-high heat for 6 to 7 minutes, or until the water has nearly evaporated and the carrots are soft.

4. 4

   Uncover and add the sugar, butter, and cider vinegar.

5. 5

   Turn up the heat and saute, stirring for 2 to 3 minutes.

6. 6

   A copper-colored glaze will form over the carrots.

7. 7

   Season with salt and pepper.

8. 8

   NOTES: Reviewed in “Vegetables your kids will eat,”

9. 9

   Family Fun Magazine, May 1996. A copper-colored glaze forms over the carrots.20 Recipe By: Deanna Cook,