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Carrot, Corn and Bean Salad

Carrot, Corn and Bean Salad — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 lb Carrots
• 2.0 cup Fresh Or Frozen Whole Kernel Corn
• 1.0 Kidney Beans Or Black Beans
• 1.0 Medium Red Or Green Bell Pepper

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Preparo (prévia)

1. 1

   In a large bowl combine carrots, corn, beans, sweet pepper and basil and/or parsley. Set aside.

2. 2

   For dressing, in a screw-top jar combine oil, vinegar, thyme, sugar, black pepper, and red pepper. Cover and shake to combine add dressing to vegetable mixture tossing to coat. Cover and chill for 4 to 24 hours.