Carrot Cupcakes

Name: Carrot Cupcakes
Yield: 2.0
Ingredients: 4.0 Eggs; 2.0 cup Sugar; 1.0 cup Vegetable Oil; 2.0 cup All Purpose Flour; 2.0 teaspoon Ground Cinnamon; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 1.0 teaspoon Ground Allspice; 0.5 teaspoon Salt; 3.0 cup Grated Carrots; 1.0 package Cream Cheese Softened; 0.25 cup Butter Or Margarine; 2.0 cup Confectioners Sugar; 0.5 cup Flaked Coconut; 0.5 cup Chopped Pecans; 0.5 cup Chopped Raisins

Carrot Cupcakes — una ricetta della community su Potlikkr.

🍽 Per 2.0

🍰

Ingredienti

4.0 Eggs
2.0 cup Sugar
1.0 cup Vegetable Oil
2.0 cup All Purpose Flour

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Preparazione (anteprima)

1
In a mixing bowl, beat eggs, sugar, and oil. Combine the flour,
2
cinnamon, baking soda, baking powder, allspice, and salt; gradually

add to egg mixture. Stir in carrots. Fill greased or paper-lined

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