Carrot Date Nut Bread

Name: Carrot Date Nut Bread
Yield: 2.0
Ingredients: Judi M Phelps; 1.5 cup Carrots About Or; 1.0 Orange Cut In Small; 0.25 cup Buttermilk; 3.0 cup Flour; 2.0 teaspoon Baking Soda; 1.0 T Baking Powder; 1.0 T Cinnamon; 0.5 teaspoon Nutmeg; 1.0 T Salt; 2.0 Lg Eggs; 1.25 cup Sugar; 0.75 cup Vegetable Oil; 1.0 cup Pitted Dates; 1.0 cup Walnuts

Carrot Date Nut Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

Judi M Phelps
1.5 cup Carrots About Or
1.0 Orange Cut In Small
0.25 cup Buttermilk

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Method (preview)

1
Put carrots in heavy saucepan with 1 cup water and 1/2
2
teaspoon each salt and sugar. Cover and simmer until

tender, 25 to 30 minutes. Drain, if all moisture has

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