Carrot-Dill Bread

Name: Carrot-Dill Bread
Yield: 1.0
Ingredients: 1.0 cup Plus Water; 0.5 cup Shredded Carrots; 2.0 tablespoon Margarine Or Butter; 2.0 tablespoon Sugar; 3.0 cup Bread Flour; 1.0 cup Fiber One Cereal; 1.5 teaspoon Dried Dill Weed; 1.0 teaspoon Salt; 1.5 teaspoon Yeast; 1.3333 cup Water; 0.6667 cup Shredded Carrots; 2.0 tablespoon Margarine Or Butter; 2.0 tablespoon Sugar; 4.25 cup Bread Flour; 1.3333 cup Fiber One Cereal; 2.0 teaspoon Dried Dill Weed; 1.5 teaspoon Salt; 1.25 teaspoon Yeast

Carrot-Dill Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Plus Water
0.5 cup Shredded Carrots
2.0 tbsp Margarine Or Butter
2.0 tbsp Sugar

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Measure carefully, placing all ingredients in bread machine pan in the
2
order recommended by the manufacturer. Select Basic/White cycle. Use

medium or light crust color. Do not use delay cycle. Remove baked bread

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