Carrot Dill Soup

Name: Carrot Dill Soup
Yield: 1.0
Ingredients: 2.0 pound Baby Carrots; 3.0 cup Water; 0.25 cup Chicken Bouillon Granules; 1.0 tablespoon Sugar; 0.5 cup Fresh Dill; 3.0 cup Skim Milk; 0.5 cup Fresh Orange Juice; 0.25 teaspoon White Pepper; Prep Min

Carrot Dill Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

2.0 lb Baby Carrots
3.0 cup Water
0.25 cup Chicken Bouillon Granules
1.0 tbsp Sugar

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Method (preview)

1
Cook: 20 min.
2
Place carrots, water, bouillon, and sugar in heavy pot; simmer until carrots are

fork-tender. Transfer carrots and liquid to food processor or blender, puree

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