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Carrot Filling For Sandwiches

A home-style Carrot Filling For Sandwiches made with Carrots, Coconut, Coriander Leaves, Green Chiles Salt, and Oil. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/4 lb
• 1 cup
• 1 tbsp
• 4
• 2 tbsp
• 1 sprig
• 1/2 cup
• 1 tsp
• 1

Method (preview)

1. 1

   Make a masala from the coconut, coriander leaves and chopped seeded chillies by chopping it all together and processing it in a food processor or blender.

2. 2

   Add the grated carrots to the masala and mix well.

3. 3

   Heat 1 tblsp oil.

4. 4

   Add the carrot mixture, curry leaves and water and cook until dry.

5. 5

   Heat the remaining oil in another pan and fry the mustard seeds.

6. 6

   Add the onion and fry until golden.

7. 7

   Add the carrot mixture and fry for about 10 minutes.

8. 8

   Serving Ideas: Use for filling for sandwiches, samosas and tartlets