Carrot Ginger Biscuits

Name: Carrot Ginger Biscuits
Ingredients: 1.5 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 1.5 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 1.5 teaspoon Ginger; 0.5 teaspoon Salt; 0.5 cup Carrot Peeled And Shredded; 2.0 cup Plain Low Fat Yogurt; 2.0 tablespoon Canola Oil; 2.0 teaspoon Honey

Carrot Ginger Biscuits — a community recipe on Potlikkr.

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Ingredients

1.5 cup All Purpose Flour
0.5 cup Whole Wheat Flour
1.5 tsp Baking Powder
1.5 tsp Baking Soda

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Method (preview)

1
Preheat oven to 450. In a large bowl, stir together the all-purpose
2
flour and whole wheat flour, baking powder and baking soda, ginger

and salt. In a small bowl, stir together the carrot, yogurt, oil

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