Carrot Ginger Biscuits
Carrot Ginger Biscuits is a home-style recipe made with All Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Ginger, and Salt.
재료
- 1.5 cup All Purpose Flour
- 0.5 cup Whole Wheat Flour
- 1.5 tsp Baking Powder
- 1.5 tsp Baking Soda
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 450. In a large bowl, stir together the all-purpose
- 2
flour and whole wheat flour, baking powder and baking soda, ginger
and salt. In a small bowl, stir together the carrot, yogurt, oil