Carrot-Ginger Breakfast Muffins

Name: Carrot-Ginger Breakfast Muffins
Prep time: 40 min
Yield: 12.0
Ingredients: Safflower Oil; 2.0 cup Whole Wheat Pastry Flour; 1.0 tablespoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Herbal Salt Substitute; 0.5 teaspoon Nutmeg; 0.5 teaspoon Cinnamon; 2.0 teaspoon Grated Gingerroot; 0.5 cup Nonfat Yogurt Or Buttermilk; 0.25 cup Safflower Oil; 0.25 cup Maple Syrup; 0.25 cup Light Honey; 3.0 Eggs; 2.0 cup Grated Carrot; Makes Dozen Muffins

Carrot-Ginger Breakfast Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Safflower Oil
2.0 cup Whole Wheat Pastry Flour
1.0 tbsp Baking Powder
1.0 tsp Baking Soda

+ 11 more ingredients — sign up free to see them all.

Method (preview)

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Per serving: 176 Calories; 6g Fat (30% calories from fat); 5g Protein; 28g Carbohydrate; 46mg Cholesterol; 224mg Sodium

NOTES : Once considered dessert, carrot cake now takes on many different roles in a meal. Here is a new twist: Add fr...

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